Roasted Halibut With Citrus Wine Sauce - Ellie Krieger

Ingredients

• 3 tablespoons olive oil
• Four 6-ounce skinless halibut fillets
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 red grapefruit
• 1 navel orange
• 1/3 cup finely chopped shallot (from 2 medium shallots)
• 1/2 cup dry white wine
• 1 tablespoon unsalted butter
• 2 teaspoons honey
• 1 tablespoon chopped fresh tarragon leaves