Halibut with Citrus Slaw and Grapefruit Compote | Heinen's Grocery Store

Ingredients

• 1 cup Napa cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 carrot, grated
• 1/2 cup fennel, thinly sliced
• 1/4 cup cilantro. minced
• 1 white, pink or ruby red grapefruit, peeled and sectioned, juice squeezed from membranes
• 2 tsp. lemon juice
• 1/2 tsp. salt, divided, plus more for sprinkling
• Freshly ground black pepper
• Pinch of sugar
• Pinch of chile flake
• 3 Tbsp. extra virgin olive oil
• Two 6 to 8 oz. halibut filets