Tangy Beef Stroganoff - Ready to Eat Dinner | Once A Month Meals
This freezer friendly version of Tangy Beef Stroganoff originally found in 1997 in the Taste of Home Magazine has become a regular on our family menus.
Keywords
- tangy
- beef stroganoff
- easy dinner
- slow cooker dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 1 pound Beef Sirloin
- 1 cup Water #1
- ¼ cups Reserved Cooking Liquid
- ¼ cups Butter
- 8 ounces Sliced Mushrooms, Canned
- ½ cups slice Onion
- ½ teaspoons mince Garlic, Cloves
- 2 tablespoons Flour, All-Purpose
- 1 cup Water #2
- 1 tablespoon juice Lemon
- 1 tablespoon Red Wine Vinegar
- 2 teaspoons Bouillon, Beef, Granules
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup Sour Cream
- 8 ounces cook Egg Noodles
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