Tangy Beef Stroganoff - Ready to Eat Dinner | Once A Month Meals

Tangy Beef Stroganoff - Ready to Eat Dinner | Once A Month Meals

onceamonthmeals.com

This freezer friendly version of Tangy Beef Stroganoff originally found in 1997 in the Taste of Home Magazine has become a regular on our family menus.

Keywords

  • tangy
  • beef stroganoff
  • easy dinner
  • slow cooker dinner
View full recipe on onceamonthmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.

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Ingredients

  • 1 pound Beef Sirloin
  • 1 cup Water #1
  • ¼ cups Reserved Cooking Liquid
  • ¼ cups Butter
  • 8 ounces Sliced Mushrooms, Canned
  • ½ cups slice Onion
  • ½ teaspoons mince Garlic, Cloves
  • 2 tablespoons Flour, All-Purpose
  • 1 cup Water #2
  • 1 tablespoon juice Lemon
  • 1 tablespoon Red Wine Vinegar
  • 2 teaspoons Bouillon, Beef, Granules
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Sour Cream
  • 8 ounces cook Egg Noodles

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