Malted kulfi with caramel bananas - Good Food Middle East
A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal
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Cooking tools:
- Kulfi mold
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Freezer
- Plate
Ingredients
- 130g jaggery (palm sugar)
- 300g evaporated milk
- 300g double cream
- 20g Horlicks or Ovaltine
- 1 tsp salt
- 100g salted peanuts, chopped
- 30g sugar
- 60g honey
- 10g coconut oil
- 2 bananas, cut into slices 1cm thick
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