Malted kulfi with caramel bananas recipe | Good Food
A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Airtight container
- Mixing bowl
- Plastic wrap
- Freezer
- Skillet
- Chef's knife
- Cutting board
- Parchment paper
- Spoon
- Serving bowl
Ingredients
- 130g jaggery (palm sugar)
- 300g evaporated milk
- 300g double cream
- 20g Horlicks or Ovaltine
- 1 tsp salt
- 100g salted peanuts chopped
- 30g sugar
- 60g honey
- 10g coconut oil
- 2 bananas cut into slices 1cm thick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Malted kulfi with caramel bananas - Good Food Middle East
bbcgoodfoodme.com
Kulfi recipe | Rich & Creamy Dessert | Woolworths TASTE
taste.co.za
Kulfi: India's Coolest Frozen Delight
inventedrecipes.com
Mango Kulfi – Traditional Indian Ice Cream
greateasyrecipe.com
Delicious Kulfi recipe to enjoy | Nestlé Recipes
nestlerecipescaribbean.com
Kulfi Recipe - Desserts
foodieencounters.com
How to make Coconut Kulfi Recipe
slurrp.com
Kulfi
globaltableadventure.com