Salmon pasta bake
A simple pasta bake with the added bonus of omega-3, with cheddar and breadcrumbs for a lovely crisp finish. Serves 2. Prep time: 40 minutes
Ingredients
- 150g macaroni or other similar pasta
- 1 x 210g tinned fish, eg salmon, drained
- 1 teaspoon mixed herbs (or handful of fresh basil)
- 1 x 400g tin chopped tomatoes
- Freshly ground black pepper
- 50g wholemeal breadcrumbs
- 30g low-fat cheddar, grated
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