Baked leg quarters with creamy lemon sauce - Astral Chicken

Ingredients

• 6 leg quarters
• 4 Tbsp (60ml) butter
• Salt and pepper
• 600g baby potatoes
• 3 sprigs thyme
• 4 Tbsp (60ml) canola oil
• 1⁄2 cup (125ml) white wine
• 1 1/2 cups (375ml) butter, cut into pieces
• 1 cup (250ml) whipping cream
• Juice of 1 lemon
• 600g peas
• 20g mint, roughly chopped
• 150g radishes, cut into quarters
• 1 block of feta
• 1/2 tsp (2,5ml) white sugar
• 1 tsp (5ml) white wine vinegar
• 2 Tbsp (30ml) olive oil