Catalina Salmon – Miss BeHavin's Haven

Ingredients

• ½ cup granulated sugar
• ½ cup Banyul's or white wine cane vinegar
• ½ cup peanut oil
• ¼ cup ketchup
• 1 tsp sweet paprika
• ¼ tsp smoked paprika
• 2 tsp Cavender's Greek Seasoning
• ¼ tsp oregano
• ¼ tsp dried parsley
• 1 dash Worcestershire sauce
• 1 dash Peychaud's bitters
• 3 drops grenadine syrup
• 4 6 ounce 3/4" thick fresh Atlantic salmon fillets
• 2 tsp counter seasoning