Catalina Seafood Salad - The Association for Dressings & Sauces
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Ingredients
- 3/4 C. Cooked shrimp (small shrimp or halved larger shrimp)
- 3/4 C. Cooked scallops (if large, halve or quarter scallops)
- 1/2 C. Alaskan crabmeat (flaked)
- 3/4 C. Thinly sliced plums
- 1/2 C. Thinly sliced pineapple
- 1/2 C. Thinly sliced honeydew or cantaloupe melon
- 1/4 C. Thinly sliced green pepper
- 1/4 C. Thinly sliced red pepper
- 1 Tbls. Mined parsley
- Juice of 1 lemon
- 1 C. Catalina-style salad dressing
- 1 Tbls. Tropical fruit juice concentrate
- 2 C. Mixed greens (cleaned and torn into bite-size pieces)
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