Easy Million Dollar Pie with Creamy Tropical Twist - Chef Melt
This creamy no-bake dessert blends tropical flavors like pecans, coconut, and pineapple, all in a buttery graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 14 ounces sweetened condensed milk
- 1 cup chopped pecans (set a bit aside for topping)
- 20 ounces crushed canned pineapple (drain it first)
- 2 tablespoons freshly squeezed lemon juice
- 8 ounces thawed whipped topping (frozen kind)
- 1 cup sweetened coconut flakes
- 2 store-bought graham cracker pie crusts
- Maraschino cherries (for the top)
- The pecans you saved earlier (for finishing)
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