Alfredo Spaghetti-Pizza Bake Recipe
Part spaghetti, part pizza, this fun twist on two family favorites is sure to make dinner time merry and bright.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Tongs
- Aluminum foil
- Plate
Ingredients
- 1 lb uncooked spaghetti
- 2/3 cup milk
- 2 eggs
- 2 cloves garlic, finely chopped
- 3 cups shredded mozzarella cheese (12 oz)
- 1/2 cup shredded Parmesan cheese
- 1 jar (15 oz) Alfredo pasta sauce
- 2 cups diced cooked chicken
- 6 slices bacon, chopped, cooked
- 1 tablespoon chopped fresh parsley
- Nonstick foil
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