Cheese and gammon pops recipe | Savoury Snack | TASTE
These easy to make cheese and gammon pops feature flak puff pastry filled with creamy cheese sauce, shredded gammon and mozzarella. Perfect snack or appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 400 g pack Woolworths ready-rolled puff pastry, thawed
- 1 x 200 g sachet Woolworths fresh cheese sauce, chilled
- 350 g leftover gammon, shredded
- 200 g mozzarella, cut into small cubes
- 1 free-range egg, beaten
- 20 g mixed sesame seeds
- 120 g Parmesan, grated
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