Gammon and cheese galettes recipe - Great British Chefs
A year round recipe that can be made in no time. Karen shows how to make leftover gammon into delightful treats for parties, picnics or a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 320g of puff pastry, ready rolled
- 175g of gammon, cooked and finely diced
- 150g of cheddar, thinly sliced or grated
- mustard, English or Dijon (optional)
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