Summer Nectarine and Chickpea Salad With Basil Vinaigrette
All the best flavors of summer mingle together in this simple, fragrant salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 teaspoons olive oil
- ¼ cup Thai or Italian basil, stems discarded and leaves torn
- 1 lemon, juiced
- 1 jalapeño, trimmed and minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (15-ounce) can
- organic chickpeas
- , drained and rinsed
- 2½ cups tomatoes, a mix of cherry and heirloom; halved or sliced
- 2 nectarines, pitted and sliced
More Like This
Vegan Nectarine Salad With Basil Vinaigrette
yuzubakes.com
Nectarine and Basil Salad
deliciousliving.com
Summer Nectarine salad
yuzubakes.com
Nectarine Salad with Arugula and Walnuts – A Taste of Summer * go nut
gonut.de
Summer Chickpea Salad
fitat60.com
Nectarine Salad with Hot and Sour Dressing Recipe
gourmettraveller.com.au
Foryoueats: <span class="fn">Nectarine Basil Salsa
foryoueats.com
Nectarine Salsa Recipe
lifebeautifulmagazine.com