How To Make Sheer Khurma with Mixed Dry Fruits – Kunuts
Creating a delectable bowl of Sheer Khurma is an art that combines the richness of milk with the luxurious blend of mixed dry fruits. This traditional dessert, popular during festive occasions,...
Ingredients
- 1-liter Full-fat milk
- ½ cup Vermicelli (preferably thin)
- ¼ cup Sugar (adjust to taste)
- A pinch of Saffron
- ½ teaspoon Cardamom powder
- ¼ cup Dates, finely chopped
- ½ cup Mixed organic chopped dry fruits (almonds, pistachios, cashews, raisins, dried apricots)
- 2 tablespoons Ghee (clarified butter)
- Rose petals for garnishing (optional)
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