Lentejas - Quick Mexican Lentil Soup Recipe in 55 Mins - Recipes by Clare

Ingredients

• 1 tablespoon olive oil.
• 3 medium carrots, diced.
• 2 Roma tomatoes, halved.
• ½ medium white or yellow onion.
• 1 jalapeño pepper (optional).
• 2 cloves garlic.
• ¾ teaspoon kosher salt.
• ¼ teaspoon black pepper.
• ¼ teaspoon dried Mexican oregano.
• 5 cups broth (chicken or vegetable).
• ½ teaspoon chicken bouillon (optional).
• 1 cup dry lentils, rinsed.
• 1 large russet potato, diced.
• 12 cilantro sprigs.