Mexican Lentil Soup

Name: Mexican Lentil Soup
Ingredients: ¼ cup extra-virgin olive oil; 1 large onion, diced; 2 carrots, diced; 3 cloves garlic, minced; 2 Tbs. tomato paste; 2 bay leaves; ½ lb. (1¼ cups) black, green, brown, or red lentils, or yellow split peas, rinsed and picked over; 1 15 oz. can no-salt-added diced tomatoes; 1½ tsp. kosher salt; freshly ground black pepper, to taste

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Got leftover lentil soup? Jazz it up with these toppings and transform it into Mexican Lentil Soup.

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Ingredients

¼ cup extra-virgin olive oil
1 large onion, diced
2 carrots, diced
3 cloves garlic, minced
2 Tbs. tomato paste
2 bay leaves
½ lb. (1¼ cups) black, green, brown, or red lentils, or yellow split peas, rinsed and picked over
1 15 oz. can no-salt-added diced tomatoes
1½ tsp. kosher salt
freshly ground black pepper, to taste