Chicken Miso Ramen

Name: Chicken Miso Ramen
Total time: 30 min
Ingredients: 6 oz Noodles, dried ramen (sub soba or spaghetti); 3 Green onions, sliced, green and white parts separate; 3 cloves Garlic, chopped; 4 Bok choy, baby (sub thinly sliced cabbage), halved and chopped, stems and leaves separate; 3/4 lb Chicken breasts, boneless and skinless (sub thighs), chopped; 1 can Mushrooms, straw (14 oz / 397 g can), drained and rinsed; 1/2 Limes, wedges; 4 Eggs; 1 Tbsp + 1 Tbsp Oil, cooking; ~6 Tbsp Ginger miso dressing (leftover from Monday); 4 cups Stock, chicken or vegetable; 2 tsp Soy sauce, low-sodium

mealplans.cooksmarts.com

Ginger miso dressing made earlier in the week creates a rich flavor base for ramen soup. To make this soup truly authentic, top it with soft boiled eggs and eat

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Ingredients

6 oz Noodles, dried ramen (sub soba or spaghetti)
3 Green onions, sliced, green and white parts separate
3 cloves Garlic, chopped
4 Bok choy, baby (sub thinly sliced cabbage), halved and chopped, stems and leaves separate
3/4 lb Chicken breasts, boneless and skinless (sub thighs), chopped
1 can Mushrooms, straw (14 oz / 397 g can), drained and rinsed
1/2 Limes, wedges
4 Eggs
1 Tbsp + 1 Tbsp Oil, cooking
~6 Tbsp Ginger miso dressing (leftover from Monday)
4 cups Stock, chicken or vegetable
2 tsp Soy sauce, low-sodium