Chicken Miso Ramen

Name: Chicken Miso Ramen
Total time: 30 min
Ingredients: 3 cloves Garlic, chopped; 1 1/2 tsp Ginger, fresh, grated; 6 oz Noodles, dried ramen (sub soba or spaghetti); 3 stalks Green onions, sliced; green and white parts separate; 4 Baby bok choy, halved and chopped, stems and leaves separate (sub regular bok choy or thinly sliced cabbage); 1/2 Limes, wedges; 1 lb Chicken breasts, boneless and skinless , chopped (sub chicken thighs); 1 can Mushrooms, straw (14 oz / 397 g), drained and rinsed (sub any button mushrooms); 2 Tbsp Water; 2 tsp Soy sauce, low-sodium; 2 tsp Vinegar, rice; 2 Tbsp Miso paste, white (sub any variety miso); 1 tsp Oil, toasted sesame; 4 Eggs; 1 Tbsp + 1 Tbsp Oil, cooking; 4 cups Stock, any type

mealplans.cooksmarts.com

Elevate your dinner with Chicken Miso Ramen from Cook Smarts. Enjoy a fragrant, flavorful broth topped with soft-boiled eggs and bok choy. Perfectly quick and easy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

3 cloves Garlic, chopped
1 1/2 tsp Ginger, fresh, grated
6 oz Noodles, dried ramen (sub soba or spaghetti)
3 stalks Green onions, sliced; green and white parts separate
4 Baby bok choy, halved and chopped, stems and leaves separate (sub regular bok choy or thinly sliced cabbage)
1/2 Limes, wedges
1 lb Chicken breasts, boneless and skinless , chopped (sub chicken thighs)
1 can Mushrooms, straw (14 oz / 397 g), drained and rinsed (sub any button mushrooms)
2 Tbsp Water
2 tsp Soy sauce, low-sodium
2 tsp Vinegar, rice
2 Tbsp Miso paste, white (sub any variety miso)
1 tsp Oil, toasted sesame
4 Eggs
1 Tbsp + 1 Tbsp Oil, cooking
4 cups Stock, any type