How to make Kimchi Breakfast Cups
Whether you have leftovers from Christmas dinner, or you're just looking for a quick and easy breakfast recipe, look no further, we've got you covered. This recipe is perfect for all you busy...
Ingredients
- 6 slices of ham
- 6 large eggs
- 1/4 cup of chopped JIN Kimchi (or as much as you like)
- 1/2 cup grated cheese
- 2 tablespoons of cooking oil
- Ground black pepper (optional)
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