Garlic Roasted Roots & Spouts | WaffleHearts

Garlic Roasted Roots & Spouts | WaffleHearts

wafflehearts.com

It is nearing the end Brussels sprouts season so if you haven’t had a chance to try any sprout dishes yet, then here’s your chance. If you don’t like these little cabbages, then watch out,...

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Ingredients

  • 10 Brussels sprouts
  • 10 mini potatoes
  • 1 medium carrot
  • 5 garlic cloves
  • 1 tablespoon avocado oil
  • 1/2 teaspoon dried rosemary (either crush it in your hand before adding or put through a spice grinder)
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper

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