Garlic Roasted Roots & Spouts | WaffleHearts
It is nearing the end Brussels sprouts season so if you haven’t had a chance to try any sprout dishes yet, then here’s your chance. If you don’t like these little cabbages, then watch out,...
Ingredients
- 10 Brussels sprouts
- 10 mini potatoes
- 1 medium carrot
- 5 garlic cloves
- 1 tablespoon avocado oil
- 1/2 teaspoon dried rosemary (either crush it in your hand before adding or put through a spice grinder)
- 1/2 teaspoon garlic granules
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
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