Mousse au Deux Chocolat
Siúcra and McKinney's sugar gives you that genuine sweetness for an extra special food experience. Here you can find recipes and inspiration.
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 180g dark chocolate drops
- 3 egg yolks
- 60g Siúcra Rich Brown Sugar
- 4 tbsp espresso
- 3 tbsp whiskey
- 200ml cream
- 2 egg whites, beaten stiffly
- 180g white chocolate, broken
- 1 vanilla pod
- 2 eggs yolk and whites separated and whites whisked until stiff
- 50g Siúcra Caster Sugar
- 180ml cream
- 1 tbsp very finely chopped crystalised ginger
- 100g raspberries, to decorate
- Edible flowers or sprigs of thyme, to decorate (optional)
- Chocolate swirls or Easter eggs, (optional)
More Like This
Mousse au Chocolat
biz417.com
Mousse au chocolat
cookingwithamc.info
Chocolate dipped Meringues
nordzuckerireland.ie
Chocolate Easter Roulade
nordzuckerireland.ie
Chocolate toffee with muscovado sugar
nordzuckerireland.ie
Chocolate Truffles
nordzuckerireland.ie
Diana's Summer Dessert
nordzuckerireland.ie
Easter Meringues
nordzuckerireland.ie