Mousse au Chocolat

Ingredients

• 3-ounces semisweet chocolate, chopped
• 2 T butter
• 1 pinch fine salt
• 1 t vanilla extract
• 1 T strong coffee
• 2 large eggs, separated
• 1 T granulated sugar
• ½ C heavy cream
• ⅓ C packed dark brown sugar
• ½ stick butter
• ¼ C light corn syrup
• 1 t finely minced orange zest
• ⅓ C cake flour
• ½ C finely ground almonds
• 1 C fresh or frozen raspberries, thawed
• 1 to 2 T confectioners’ sugar
• 1 T freshly squeezed lemon juice