Overnight Rolls Recipe: How to Make It
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once served them to a woman who'd been in the restaurant business for half a century. She said they...
Keywords
- overnight rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounces) active dry yeast
- 1/2 cup plus 3/4 teaspoon sugar, divided
- 3 tablespoons plus 1-1/3 cups warm water (110° to 115°), divided
- 1/3 cup canola oil
- 1 large egg, room temperature
- 1 teaspoon salt
- 4-3/4 to 5-1/4 cups all-purpose flour
- Melted butter, optional
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