Joe's Chipolatas with Balsamic Lentils - Simply Veg
Delight in Joe's Chipolatas paired with balsamic lentils, featuring fresh Brussels sprouts and flavorful pork for a quick, budget-friendly meal. Perfect for busy nights!
Ingredients
- 150g trimmed Brussels sprouts, cut in half
- ½ red onion, sliced
- Drizzle of oil
- 6-7 pork chipolatas (200g)
- Knob of butter
- Salt and pepper
- 200g pre-cooked puy lentils
- 1 fat clove garlic
- A few sprigs of thyme
- 1-2 tsp wholegrain mustard
- 2 tbsp balsamic vinegar
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