One-Pot Lentil Bolognese Pasta - NutritionU

Ingredients

• ½ white onion, thinly sliced
• 1 cup halved cherry tomatoes
• 4-6 garlic cloves, minced
• ¾ cup lentils, soaked in hot water for 10 minutes
• 16 oz canned whole tomatoes
• 1 cup packed, fresh basil leaves
• 1 Tbsp sun-dried tomatoes, chopped
• 1 Tbsp nutritional yeast
• ½ tsp salt
• ½ tsp black pepper
• Pinch of red pepper flakes
• 12 oz whole grain spaghetti, or pasta of your choice
• 1 Tbsp fresh oregano, finely chopped (or 2 tsp dried)
• 2 ½ cups water