Thai pineapple & prawn stir-fried rice - The Woolf's Kitchen
A Thai classic with juicy pineapple, succulent prawns and curry powder. Super-quick and a brilliant dish to have up your sleeve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Ingredients
- 1 tbsp neutral oil
- 2 spring onion, sliced
- 2 cloves of garlic, finely chopped
- 150g raw king prawns
- 2 eggs
- 250g of cooked rice (I used Nice Rice)
- 3-4 cm slice of fresh pineapple, cubed
- 2 tsp curry powder
- 1 tsp light soy sauce
- 1 tsp fish sauce
- 1 tsp oyster sauce
- 1 red chilli, finely chopped
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