Thai prawns with pineapple & green beans recipe | Good Food
This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil
- 2 lemongrass stalks, tough outer leaves removed, the rest finely chopped
- thumb-sized piece ginger shredded
- 100g fresh pineapple chunks
- 100g green bean
- 100g whole cherry tomato
- 200g raw king prawn
- small pack Thai basil leaves or regular basil leaves
- 4 tbsp lime juice plus wedges to serve
- 2 tbsp liquid chicken stock
- 1 tbsp fish sauce
- 1 tbsp soft brown sugar
More Like This
Thai prawns with pineapple & green beans - Good Food Middle East
bbcgoodfoodme.com
Thai pineapple & prawn stir-fried rice - The Woolf's Kitchen
thewoolfskitchen.com
Thai fried prawn & pineapple rice - Good Food Middle East
bbcgoodfoodme.com
Thai fried prawn & pineapple rice recipe | Good Food
bbcgoodfood.com
Thai-style prawns recipe | Good Food
bbcgoodfood.com
Thai prawn, squash & pineapple curry recipe | Good Food
bbcgoodfood.com
Thai prawn & ginger noodles - Good Food Middle East
bbcgoodfoodme.com
Thai prawn, ginger & spring onion stir-fry - Good Food Middle East
bbcgoodfoodme.com