Buffalo Chicken Lettuce Wraps | NDSU Agriculture
A little spice and a whole lot of fresh flavors make this dish a winner with even the pickiest crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- ⅓ cup buffalo sauce
- 1½ cups plain Panko bread crumbs, low sodium
- 4 to 6 soft lettuce leaves (Boston Bibb/Romaine)
- 1 cup quinoa, cooked
- ½ cup tomatoes, diced
- ½ cup avocado, diced
- ⅓ cup Low fat Bleu cheese or ranch dressing (about 1 tablespoon per wrap)
- Green onions (optional garnish)
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