Recipe: Dairy Free Farm Market Veggie Dip

Name: Recipe: Dairy Free Farm Market Veggie Dip
Ingredients: 1 cup dairy free yogurt of your choice; 1 cup regular or Vegenaise Mayo; ½ package of frozen spinach, thawed and drained; 1 can water chestnuts, drained and chopped; 2 Tbsp Halladay’s Harvest Barn Farm Market Vegetable Seasoning; ½ cup dairy free yogurt of your choice; ½ cup light or Vegenaise Mayo; 1 to 2 Tbsp Halladay’s Harvest Barn Harvest Ranch Seasoning; 1 to 2 Tbsp Dairy Free Milk, enough to thin to desired consistency; 1 cup mayo; 2 cups Greek yogurt; 2 Tbsp. Halladay's Lemon Spinach Seasoning; 1 cup feta cheese, crumbled; 1 cup mozzarella cheese, shredded; ⅓ cup Kalamata olives, chopped; 1 (10 oz.) package frozen spinach, defrosted and drained; 1 cup plain Greek yogurt; 1/2 cup light mayo; 1 package frozen spinach, thawed and well drained; 1/2 cup parmesan cheese, grated; 1 cup light mayo; 1/2 package frozen spinach, defrosted and well drained; 1 can water chestnuts, drained and diced; 2 Tbsp. Halladay's Farm Market Vegetable Seasoning

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Combine all ingredients. Let chill at least 2 hours before serving Great with fresh veggies or pita chips.

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