Greek yogurt veggie dip - Canada Agriculture and Food Museum
Enjoy this delicious veggie dip with your favourite vegetables or pita chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 1 ½ cups (375 mL) plain Greek yogurt
- ¼ cup (60 mL) cream cheese, softened
- 1 cup (250 mL) baby spinach
- 1 tsp (5 mL) parsley flakes
- ½ tsp (2.5 mL) garlic powder
- ½ tsp (2.5 mL) onion powder
- ½ tsp (2.5 mL) lemon and herb seasoning blend
- ¼ tsp (1 mL) salt
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