French Lemon Tart | CSR Sugar
This French lemon tart is a classic dessert perfect for all seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Ingredients
- 1 1/2 cups flour
- 1/2 cup CSR Pure Icing Sugar
- 125g butter, chilled and cubed
- 2 lemons rind, finely grated
- 1 egg yolk
- 1 tbs iced water
- 5 eggs
- 1/2 cup CSR Caster Sugar
- 3/4 cup cream
- 1/2 cup lemon juice (about 2 lemons)
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