Lemon Meringue Tart Recipe - A French Pastry Classic
Learn how to make a classic French lemon meringue tart with this easy-to-follow recipe. Perfect for springtime or summer gatherings, this tart is sure to impres
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Pastry cutter
- Plastic wrap
- Refrigerator
- Rolling pin
- Tart pan
- Fork
- Parchment paper
- Pie weights
- Measuring cup
- Hand mixer
- Cooling rack
- Chef's knife
- Microplane
- Citrus press
- Spoon
- Spatula
- Measuring spoon
- Kitchen scale
Ingredients
- All-purpose Flour
- Confectioner's Sugar
- Unsalted Butter, chilled and cut into small pieces
- Large Eggs, room temperature
- Granulated Sugar
- Freshly squeezed Lemon Juice
- Lemon Zest, grated
- Meringue Powder
- Salt
Ready to cook this?
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