Jalapeño-Lime Steak Tacos
Jalapeño-Lime Steak Tacos are the perfect antidote to stressful times! During these interesting moments, some traditions shouldn't go by the wayside....such
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Microwave
- Oven
- Stove
- Serving platter
Ingredients
- 1 medium jalapeño, thinly sliced
- 2 garlic cloves, finely chopped
- 1/4 cup coarsely chopped cilantro
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3/4 tsp ground cumin
- 1 pound skirt steak, cut crosswise into 5–6-inch segments
- 8 (8-inch) corn tortillas
- The Mission’s Salsa (click on this link for recipe)
- 1/2 medium avocado, sliced
- 1/3 cup sour cream, thinned with a tablespoon of water or lime juice
- Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)
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