Pinecone Cheese Ball Recipe - Food.com
I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.
Ingredients
- 1 (250 g) package cream cheese, softened (light works fine)
- 2 cups shredded cheddar cheese (the recipe calls for tex mex cheese, but I used medium cheddar, and I'm sure swiss would work well,)
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped canned green chilies
- 1/3 cup sliced almonds, toasted
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