Pinecone Cheese Ball Recipe - Food.com

Pinecone Cheese Ball Recipe - Food.com

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I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.

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Ingredients

  • 1 (250 g) package cream cheese, softened (light works fine)
  • 2 cups shredded cheddar cheese (the recipe calls for tex mex cheese, but I used medium cheddar, and I'm sure swiss would work well,)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped canned green chilies
  • 1/3 cup sliced almonds, toasted

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