Roasted Beets, Greens & Grain Salad | ELIJA Farm

Ingredients

• 5-10 beets, peeled and diced
• 2 cups sliced kale, collards or swiss chard (stalks removed and discarded)
• 3/4 cup fresh blueberries, raspberries, blackberries or strawberries
• 2 apples, diced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• 3/4 cup cooked quinoa, couscous, or rice
• ½ cup raw or toasted walnuts or pecans
• 8 oz of arugula or chopped lettuce
• 4 oz crumbled goat cheese, feta or blue cheese
• 1/4 sherry vinegar, apple cider vinegar, balsamic vinegar or red wine vinegar
• 1 teaspoon Dijon mustard
• 3/4 cup extra-virgin olive oil
• 1-2 teaspoons honey, agave syrup or maple syrup
• Kosher salt and freshly ground black pepper to taste