Roasted Beet & Escarole Salad - T&D Willey Farms

Ingredients

• 1 bunch Beets, washed, and trimmed
• 2 Tbls. extra-virgin olive oil
• 1 Tbls. balsamic vinegar
• kosher salt and freshly ground black pepper
• 1 head Escarole
• 1/2 to 1 cup tender Beet Greens
• 1/3 cup walnut halves and pieces, toasted
• 3 oz. blue cheese, crumbled
• 1/3 cup sour cream
• 1 Tbls. Red Onion, finely minced
• 1/2 lemon, juiced