Cheesy Potato Skins | Velveeta | Canada
Our Cheesy Potato Skins are the perfect appetizer. Bite-size baked potato skins loaded with bacon bits and melted cheese - what's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 large baked potatoes (about 2 lb.)
- 1 tbsp butter, melted
- 250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
- 2 tbsp chopped red peppers
- 2 tbsp Oscar Mayer Real Bacon Bits
- 1 tbsp sliced green onions
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