Cheesy Potato Skins

Name: Cheesy Potato Skins
Ingredients: ***For the potatoes:***; 12 russet potatoes, baked; 4 tablespoons butter, melted; 1 (16-ounce) package sharp or mild cheddar cheese, shredded; ***For the cheese sauce:***; 1 (8-ounce) block cheddar cheese, freshly shredded; 1 tablespoon cornstarch; 1 (12-ounce) can evaporated milk; salt, to taste; 1 teaspoon hot sauce; ***For serving:***; 2 heads broccoli, steamed or boiled, chopped; sour cream, to taste; red pepper flakes, to taste

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Is there an appetizer out there more welcoming than Cheesy Potato Skins? Maybe, but we'd be hard-pressed to find it! The potato skins are crispy and hearty, the perfect edible dish for holding up...

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