Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dum... | Archana's Kitchen
Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka. Kadubu is a steamed dumpling made of rava or coarse...
Keywords
- Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)
- recipe
- Karnataka
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Rice rava or idli rava
- 2 cups Water
- 1 teaspoon Oil
- Salt to taste
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Butter (Salted)
- 1/4 cup Fresh coconut grated
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