Avarekalu Kadubu | Recipes18
Avarekalu is a seasonal food ingredient and Avarekalu Kadubu is a wounderful recipe to enjoy them. Avarekalu kadubu are steamed dumplings made from broken rice and field beans.
Keywords
- avarekalu kadubu
- kannda recipes
- karnataka
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Ingredients
- 3 cups Akki tari / rice rava
- 1 1/2 cups Avarekalu / Field beans
- Salt
- Ginger, 1 inch, grated
- 1/2 cup Fresh Coconut, grated
- 2 teaspoons Black pepper, crushed
- 1 teaspoon cumin seeds
- 1 teaspoon chana dal
- 1 teaspoon urad dal
- 1/2 tablespoon Oil
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