Thai Seafood Salad - Recipe Fund

Name: Thai Seafood Salad - Recipe Fund
Ingredients: 500 grams mixed seafood (shrimp, squid, mussels, crab meat, etc.), cooked and cooled; 1 cup lettuce, torn into bite-sized pieces; 1 cucumber, sliced; 10-12 cherry tomatoes, halved; 1 red onion, thinly sliced; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1-2 Thai chili peppers, finely chopped (adjust to spice preference); 1 tablespoon palm sugar (or brown sugar); Roasted peanuts, crushed, for garnish (optional)

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Thai Seafood Salad features mixed cooked seafood, crisp veggies, and zesty Thai flavors. Perfectly balanced with fish sauce, lime, and chili for a vibrant, refreshing dish.

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Ingredients

500 grams mixed seafood (shrimp, squid, mussels, crab meat, etc.), cooked and cooled
1 cup lettuce, torn into bite-sized pieces
1 cucumber, sliced
10-12 cherry tomatoes, halved
1 red onion, thinly sliced
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
2 tablespoons fish sauce
2 tablespoons lime juice
1-2 Thai chili peppers, finely chopped (adjust to spice preference)
1 tablespoon palm sugar (or brown sugar)
Roasted peanuts, crushed, for garnish (optional)