Thai Seafood Salad Recipe (Yam Talay) » Temple of Thai

Ingredients

• 1lb (150g) crab meat
• 1lb (150g) squid - cut into pieces
• 1/3lb (50g) mussels (meat only)
• 1/3lb (50g) fish fillet - cut into pieces
• 1/2 lb (100g) shrimp (prawns) - washed, peeled and de-veined
• 4 tblsp (60ml) fish sauce
• 5 tblsp (75ml) lime juice
• 20 small fresh green and red chilies - finely chopped
• 1 tsp (5ml) melted palm sugar
• 3 stalks of fresh lemongrass - lower 1/3 only, thinly sliced
• 1/2 medium onion - thinly sliced
• 1 tomato - cut in 1/2 and thinly sliced length-ways
• 1/2 cup (20g) Chinese celery - roughly chopped
• 4 spring onions - cut into 1 inch pieces