Mochi Banana Bread
I’m convinced that baking banana bread makes any place instantly feel like home, and any person eating it that much more in touch with their inner child. After all, that yummy smell of bananas...
Keywords
- Mochi Banana Bread
- instructions
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Cooking tools:
- Loaf pan
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- non-stick spray
- 2 tsp. vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup brown sugar
- 2 eggs, room temperature, beaten
- 2 1/2 cups very ripe bananas, mashed (about 6-7 medium bananas)
- 1/4 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. baking soda
- 1 1/4 cups mochiko (sweet rice flour)
- 1 1/4 cups all-purpose flour
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