Spaghetti Squash in the Air Fryer (I added Pesto & Italian Sausage)
Cooking spaghetti squash in an air fryer is a game-changer & you'll never go back to preparing it any other way. See how I turned mine into a one-pot meal!
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Ingredients
- 1 small spaghetti squash (about 3 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup whole milk ricotta cheese, divided
- 1/2 cup pesto, divided (store-bought or homemade)
- 1/2 pound ground Italian sausage, cooked, divided
- 2 tablespoons fresh basil, sliced
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