Arcelia's Mole de Pollo – Boonville Barn Collective

Name: Arcelia's Mole de Pollo – Boonville Barn Collective
Total time: 150 min
Ingredients: 1 whole chicken, broken down into pieces (breasts cut in half, thighs, and drumsticks); 2 bay leaves; 4 quarts of water; 1/4 of a medium onion, chopped; 1/2 cup canola oil, plus 2 Tbsp; 5 whole Ancho chiles; 5 whole Espelette chiles; 2 whole Cascabel chiles; 2 whole Mulato chiles; 1 Tbsp pumpkin seeds; 1 Tbsp sesame seeds; 1/3 cup peanuts; 1 medium tomato; 2 garlic cloves, peeled; 1 slice of stale bread; 5 allspice berries; 5 black peppercorns; 5 cloves; 1/2 stick cinnamon or 1 tsp ground cinnamon; 1/2 to 1 disc of Abuelita Hot Chocolate; 1 Tbsp salt

www.boonvillebarn.com

Grown from the seeds of the Espelette pepper, Piment d'Ville, a ground red chili is grown and hand harvested by the Boonville Barn Collective in Northern Califo

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Ingredients

1 whole chicken, broken down into pieces (breasts cut in half, thighs, and drumsticks)
2 bay leaves
4 quarts of water
1/4 of a medium onion, chopped
1/2 cup canola oil, plus 2 Tbsp
5 whole Ancho chiles
5 whole Espelette chiles
2 whole Cascabel chiles
2 whole Mulato chiles
1 Tbsp pumpkin seeds
1 Tbsp sesame seeds
1/3 cup peanuts
1 medium tomato
2 garlic cloves, peeled
1 slice of stale bread
5 allspice berries
5 black peppercorns
5 cloves
1/2 stick cinnamon or 1 tsp ground cinnamon
1/2 to 1 disc of Abuelita Hot Chocolate
1 Tbsp salt