Jim’s Grilled Pineapple and Mango Salsa - Dizzy Pig Craft Seasonings
Grilling pineapple deepens its flavor and imparts a caramelized crust and a hint of smoke. This pineapple mango salsa is a game changer at any BBQ.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Airtight container
- Measuring spoon
Ingredients
- 1 pineapple, cored and cut (lengthwise) into 8 pieces
- 4 mangos, diced
- 1 purple onion, diced
- 1 large red bell pepper, diced
- Cilantro
- 1 lime
- 2 jalapeños
- Dizzy Pig Pineapple Head rub (secret ingredient)
- Salt
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