Strawberry Tart (easy and delicious)
Strawberry Tart is a delicious dessert ideal for spring and summer, making it perfect for sweet weekend treats, celebrations, and picnics.
Keywords
- Strawberry custard Tart
- how to make a strawberry tart with custard
- strawberry tart recipe
- strawberry dessert
- strawberry recipes
- tarte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Zip-top bag
- Fork
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Stove
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Baking weights
- Fine-mesh sieve
- Kitchen timer
- Plastic wrap
Ingredients
- 230 g (2 cups) all-purpose flour
- 25 g (1/4 cup) ground almonds
- 50 g (1/2 cup) powdered sugar
- 120 g (1 stick) cold unsalted butter
- 1 tsp vanilla paste
- 1 medium egg
- 2 - 3 tbsp cold water
- 6 egg yolks
- 100 g (1/2 cup) sugar
- 60 g (1/2 cup) cornstarch
- 450 ml (1 7/8 cups) milk
- 30 g (2 tbsp) unsalted butter
- 7 g (2 1/2 tsp) gelatine powder (optional)
- 250 ml (1 cup) whipping cream
- 1 tbsp sugar
- 600 g (1 1/2 pounds) fresh strawberries
- 100 g (1/2 cup) sugar, optional
- 50 ml (1/4 cup) water, optional
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