Thai Sweet Potato Soup with Coconut-Lime Swirl | Gay Lea

Ingredients

• 1 cup (250 mL) GAY LEA - Coconut Whipped Topping
• 1 tbsp (15 mL) canola oil
• 1 onion, small and chopped
• 2 tbsp (30 mL) ginger, fresh and minced
• 2 garlic cloves, thinly sliced
• 1 tsp (5 mL) turmeric
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper
• 1/2 tsp (2 mL) paprika, smoked
• 4 cups (1 L) vegetable broth
• 3 cups (750 mL) sweet potatoes, peeled and chopped
• 1 can (400 mL) coconut milk
• 1 red finger chili pepper, seeded and chopped
• 1/4 cup (60 mL) cilantro, chopped
• 2 tsp (10 mL) lime zest