Sweet Potato and Coconut Soup (Vegan + GF) - The Pesky Vegan

Ingredients

• 1 tablespoon coconut oil ((or other cooking oil))
• 1 large onion, roughly chopped
• 1 large carrot, roughly chopped
• 1 red pepper, roughly chopped
• 1 yellow pepper, roughly chopped
• 3 cloves garlic, roughly chopped
• 2 inch piece of ginger, roughly chopped
• 1 chilli, sliced
• 2-3 medium sweet potatoes, peeled and chopped into 1 cm cubes ((approx. 800g))
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1x 400 ml tin light coconut milk
• 1 litre vegan stock
• Salt and pepper to taste
• Good handful of fresh coriander, chopped ((optional))
• Lime juice, to serve ((optional))